Oct 11, 2010

Distell Brandies Make a Golden Debut at 2010 Veritas Awards

Distell brandies continued with their impressive run in world-class competitions by taking no fewer than four double gold and seven gold medals at the 2010 Veritas Awards.
 
Leading the pack was Van Ryn’s with two double gold awards and two golds in the potstill brandy category, with its 12 Year Old Distillers Reserve and 20 Year Old Collectors Reserve winning double gold and the 10 Year Old Vintage and 15 Year Old Fine Cask Reserve taking gold. Earlier this year, the 10 Year Old Vintage also won a gold medal at the International Spirits Challenge, while the 12 Year Old Distillers Reserve and the 15 Year Old Fine Cask Reserve were both awarded gold medals (best in class) at the International Wine & Spirit Competition (IWSC). The 15 Year Old also took gold in the International Spirits Challenge (ISC).

“With both local and international gold awards under its belt, it is once again a confirmation that Van Ryn's brandy is certainly of the best in the world,” says Adele Ankiewicz, spokesperson for Distell’s brandy portfolio.

Oude Meester Reserve 12 Year Old and Klipdrift Gold also received double gold awards in the potstill brandy category at Veritas, while Oude Meester Demant walked off with a gold medal. Gold medals in the potstill brandy category were also awarded to Collison’s White Gold and Nederburg Solera Brandy.

In the standard brandy category, Klipdrift Export and Oude Meester VSOB took gold to complete a near whitewash for the Distell brandy portfolio. Klipdrift Export was also awarded gold earlier this year at the IWSC, while Oude Meester VSOB took gold (best in class) at the same competition.

The panel of local and international judges at Veritas follows strict international guidelines and all tastings are done “blind”. Individual judges allocate points on a 20-point scale whereafter the marks are discussed and consensus reached.

A double gold medal is awarded to a wine or brandy that scores 18 or more out of 20, while a score of 17 points ensures a wine or brandy a gold medal. Silver implies a score of 16 points and bronze a score of 15 points.

Veritas, the “Oscars” of wine competitions, celebrates two decades as South Africa’s leading and most respected competition for quality market-ready wines this year. This year brandy was invited to join the proud Veritas tradition along with the almost 1 700 wines entered by about 300 producers for the 2010 tastings.

The Veritas Awards give recognition to wines and brandies of exceptional quality and the distinctive Veritas symbol of excellence serves as an authoritative quality guideline for wine lovers and connoisseurs.

Asked why Veritas has finally introduced a South African brandy category to this prestigious competition, veteran distiller, wine and spirits writer, national and international judge, consultant and Brandy Guild member Dave Hughes replied: “I think it was an excellent opportunity for our brandies that do so exceptionally well in major international competitions to compete in a top local arena and showcase their greatness to local consumers through the resultant marketing and media attention.

“The two, wine and brandy, rest side by side and often, to me, are so entwined that it’s difficult to tell where one ends and the other begins.

“Modern South African brandies have a pureness that others are still striving to achieve. Yet, despite this high level of purity or ‘cleanness’, they still have loads of flavour and character. We are also special in that we make brandies of different types and styles to cater for both the mixer and sipping markets. We do not try to make one brandy to please all.”

He added that contemporary South Africans should be exploring South African brandies as the modern spirit of the nation.

Oct 10, 2010

Peninsula School Feeding Association Dinner Pics

What a great night at Reuben's with Darren (Grande Provence), Neil (Bread and Wine), Margot (LQF) and Reuben. Meals all centred around the staples of close to 300000 Western Cape school kids fed by the PSFA - Pilchards, Samp, Beans, Bread, Rice, Cabbage, Carrots and Oranges.

Pilchards: Puree in a Tomato Tuile with Carrot chutney.
Pilchards: Finished!
Reuben's Samp and Beans - not what I was expecting...
Neil's (Soya) Sausage, Lentil and Cabbage Mash
Dessert by Darren: Orange sorbet, Jam on Bread and Rice with Orange Marmalade.
Please sir, may I have some more!

Oct 9, 2010

Peninsula School Feeding Association Dinner Tonight!

Chefs Margot Janse and Reuben Riffel serve a dinner with a difference tonight, October the 9th, at Reuben's Restaurant in Franschhoek with dishes made from soya relish, pilchards and breyani lentils. The menu items form the staple fare of more than 233 000 children in 633 schools in the Western Cape who are given a hearty daily meal by the Peninsula School Feeding Association (PSFA).

The fundraising dinner marks the start of the Department of Health’s National Nutrition Week from 9 – 13 October.
To RSVP, contact Linet at Hippo Communications at 021 557 0246 or email linet@hippocommunications.com

Oct 8, 2010

Family Picnic and Live Entertainment at Nederburg

Nederburg is celebrating summer with a delicious picnic and live music event on Saturday, October 16 from 11:00 until 15:00.

Bring along the family and friends and as you sip on refreshing Nederburg wines and nibble tasty gourmet goodies from Nederburg’s kitchen, listen to Sound Image, Gary Deacon’s five-piece band. Guitarist Gary will be joined by Andrew Ford on keyboard, Ivan Bell on drums, Willie van Zyl on saxophone, clarinet and penny whistle and vocalist Haydn Gardner. From swing to Latino, from traditional to rock & roll and contemporary popular songs from the 1960s to now, their repertoire caters to everyone. Entertainment for the children will also be on offer.

Pack picnic blankets and chairs and when you arrive, let the surrounding mountains, verdant vineyards and magnificent gardens relax and revive you, while you enjoy Nederburg’s award-winning wines and feast on the splendid Flavours of the Cape picnic selection brimming with freshly-baked bread, locally-produced cheeses, an assortment of crackers, preserves, cold meats, kebabs, smoked Franchhoek salmon trout, homemade salmon pâté, dips, salad, an olive and spinach tartlet, a sweet treat and mineral water. Vegetarian and kiddies’ picnic baskets are also available.

The Flavours of the Cape and vegetarian picnic baskets are offered at a cost of R145 a head and those for children under 12, at R60 a head. The cost in both instances includes the live and children’s entertainment. You may bring along your own picnic basket, in which case the cost of the live entertainment will be R80 per person, while children under 12 will be admitted free of charge. Guests are however requested not to bring their own wine as Nederburg wines will be for sale along with mineral water, juice, coffee, tea and ice cream.

Complementary cellar tours will be offered to the first 30 guests attending the family day who arrive at the Visitors’ Centre (from where the tour starts) at 10:30 and 12:00 respectively.

Please book your picnic basket and/or live entertainment by contacting Sunette Rust on 021 862 3104 or on nedwines@distell.co.za.

The actual picnic season at Nederburg runs seven days a week from the beginning of November until the end of March. Picnic baskets are to be booked two days in advance by contacting Nederburg and can be collected between 12:00 and 15:00.

Nederburg offers visitors a range of experiences all year round, from cellar tours, wine tastings and food- and-wine pairings to seasonal events including the picnics and harvesting breakfasts. Go to www.nederburg.co.za or the winery’s Facebook page or call 021 862 3104 for details of concerts, celebrations and other special events.

AgriWorks Famers Expo

11 - 13 November 201, Van der Stel Sports Grounds, Stellenbosch

The expo focuses on farming equipment, services and the transfer of knowledge to wine and fruit growers, and is relative to all other agricultural produce. More than 120 suppliers will exhibit their products and services to farmers, winemakers and the agri-trade at large. The programme include various activities and workshops, with talks, demonstrations and technical tastings. A farm workers programme is also available on Thursday and Friday mornings. Saturday also includes activities and entertainment for the family. A must visit event for all farmers, winemakers, the agricultural trade and even gardeners. Public also welcome.

Cost: R20 at entrance or on the web site www.agriworks.co.za Email: admin@cadek.co.za Tel: 021 855 4750

Oct 6, 2010

The 1st Franschhoek Paarl Advertiser

Revive and Reconnect - Le Franschhoek’s Yoga Retreat


Relax the mind, refresh the body, renew the spirit and reconnect the souls in one of the most breathtaking settings the Cape has to offer.

Le Franschhoek Hotel and Spa invites guests to join their “Couples Yoga Retreat”, which will run over four months starting on October 15th. The package will include a two night stay at Le Franschhoek Hotel, breakfast, two lunches, two dinners, one massage and four yoga classes at R1650 per person per night sharing.

Specially designed yoga classes will be held in the gardens as well as the Wine House in order to take full advantage of the serenity and tranquillity the valley and its surrounding mountain region has to offer. The classes will be based on Hatha Yoga – a technique which uses breath and body postures to obtain stillness of the mind while also incorporating postures that can be done with partners.

“We want to invite guest to experience a weekend of deep connection with their partners, while discovering the healing and energising benefits of yoga. The retreats are not limited to romantic partners but also ideal for friends with a shared interest, “says Le Franschhoek GM Eben Lassen.

Apart from the 63 stylish rooms to choose from, the hotel also features a luxurious Camelot Spa, the unique, innovative French Affair picnics in Le Verger Restaurant set in an orchard, a sparkling swimming pool, tennis courts and a ballroom area.

Located in the world famous Cape Winelands, Le Franschhoek Hotel and Spa has become one of the most exclusive getaways in its class. Capturing the essence of five star luxury, Le Franschhoek represents the most romantic of Cape Wineland retreat-style resorts, with wellness and the good life at its core.

· Le Franschhoek Hotel & Spa. 021-876-8900. www.lefranschhoek.co.za.

The Three Cities Hospitality Group manages 40 properties throughout Southern Africa, including South Africa, Zimbabwe and Botswana. Its core competency is the specialised marketing and management of city hotels, boutique hotels, game lodges and resorts. Another important aspect of the group is the International Hotel School with campuses in Sandton, Cape Town and Durban. Bookings can be made through the central reservations office on 0861 000333 or via e-mail on ceres@threecities.co.za. Visit www.threecities.co.za for more information. Three Cities is a Proudly South African member and a proud supporter of the I Care Foundation.