Showing posts with label Margot Janse. Show all posts
Showing posts with label Margot Janse. Show all posts

Oct 10, 2010

Peninsula School Feeding Association Dinner Pics

What a great night at Reuben's with Darren (Grande Provence), Neil (Bread and Wine), Margot (LQF) and Reuben. Meals all centred around the staples of close to 300000 Western Cape school kids fed by the PSFA - Pilchards, Samp, Beans, Bread, Rice, Cabbage, Carrots and Oranges.

Pilchards: Puree in a Tomato Tuile with Carrot chutney.
Pilchards: Finished!
Reuben's Samp and Beans - not what I was expecting...
Neil's (Soya) Sausage, Lentil and Cabbage Mash
Dessert by Darren: Orange sorbet, Jam on Bread and Rice with Orange Marmalade.
Please sir, may I have some more!

Oct 9, 2010

Peninsula School Feeding Association Dinner Tonight!

Chefs Margot Janse and Reuben Riffel serve a dinner with a difference tonight, October the 9th, at Reuben's Restaurant in Franschhoek with dishes made from soya relish, pilchards and breyani lentils. The menu items form the staple fare of more than 233 000 children in 633 schools in the Western Cape who are given a hearty daily meal by the Peninsula School Feeding Association (PSFA).

The fundraising dinner marks the start of the Department of Health’s National Nutrition Week from 9 – 13 October.
To RSVP, contact Linet at Hippo Communications at 021 557 0246 or email linet@hippocommunications.com