The inaugural winner of the Wines Of South Africa Sommelier World Cup is Christopher Bates from the US, who came away with the top overall score after a rigorous series of theoretical and practical examinations in the knowledge of South African wine. He was up against 11 other professional specialists in wine service, all chosen as their national representatives in the challenge conceived and arranged by the industry organisation, Wines of South Africa.
The competition culminated in a multi-part examination held at the Grande Roche in Paarl. The first part involved a written test and was followed by a blind tasting in which participants had to accurately identify a selection of wines made locally. The top four scorers also took part in a live “restaurant” contest on stage with the judges acting as restaurant patrons. There was a large audience present of wine producers and members of the local hospitality industry.
Said Birch: “The week-long visit, culminating in Saturday’s contest, created a great opportunity to expose an important group of opinion leaders to the diversity and excellence of South African wines. Many sommeliers play a key role in compiling wine lists for restaurants and hotels, and are in this respect, ideal ambassadors for us.